HACCP (Hazard Analysis and Critical Control Point) LEVEL 3 COURSES.

This course can be modified to suit either a catering or manufacturing environment. It provides a user-friendly qualification to help business owners, Managers and Supervisors thoroughly understand how to design and impliment HACCP based procedures and comply with EU legislation. The course covers the principles of HACCP, policies, controls and standards. It also includes food safety tools that can be used in catering.

A Healthier Foods and Special Diets (Nutrition)

This is nutrition course, delivered over one day, followed by a multiple choice exam. This course has been developed from first hand expertise  and will ensure staff are well informed, equipped and supported to provide good nutrition and effective nutritional care. Staff will be confident in menu planning that meets the nutritional requirement of both the individuals in your care and those of government standards.

Please contact us for course prices